HOW CRABS LIVE IN FRESHWATER CAN SAVE YOU TIME, STRESS, AND MONEY.

This is the classic recipe from Spain’s Canary Islands: Tuna, seared and then simmered gently inside a prosperous – and a little spicy – purple pepper sauce customarily served with small potatoes. It’s an incredible weeknight dinner or get together appetizer.Of course, you'll be able to cook frozen snow crab legs with no thawing them. In re